This quick, easy, & cheap recipe gets its name from exactly how I came up with it...
Ingredients:
1pkg Noodles
Soy sauce
1/4th block of firm tofu
Sweet & sour sauce
Directions:
Cook noodles using directions on the package. While you boil the water drain tofu and cut off the quarter block of tofu that you will be using. (stick the rest in a container with a little water and save for something else) Slice tofu into 1in. x 1/2in. strips and fry in sweet and sour sauce. Cook until it starts to crisp. When water comes to a boil cook the noodles until done. Drain noodles completely and cover in soy sauce and top with tofu. Enjoy
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