Vegan Snickers Fudge

Yummm

A fair warning, this recipe is not exactly easy. It's also not exactly like a snickers, I went without the nougat... this was kind of trial and error. The next time I do this I will update this post if it comes out better. I'm not saying that it didn't come out good though, it did.

Ingredients:

Caramel-

• 1 cup sugar
• half cup of vegan whipped cream
• 1tbs cornstarch
• 1tbs water
• 2tbs soy margarine
• 1ts vanilla extract
• 1/2 cup corn syrup
• 1 1/2 tbs brown sugar
  

Fudge-

• 1 cup soy creamer
• 2 1/4 cups of sugar
• 1/4 cup soy margarine
• 1ts vanilla extract
  
• 1 1/2 bags

Small bag chopped nuts (2.5 oz)


Making the caramel

I would suggest doing this first.

Mix cornstarch and water and set aside
Mix all other ingredients in medium sauce pan
Bring to a boil over medium heat stirring constantly
Once at a boil reduce heat and continue stirring for 2-3 minutes
Add cornstarch and water mix and continue stirring for another 2-3 minutes
Set aside

Making the fudge

In a medium sauce pan combine sugar and creamer
Bring to a boil over medium heat stirring constantly
Once at a boil reduce heat and continue stirring for 2-3 minutes
Remove from heat and add the rest of the ingredients
Stir until silky smooth texture

Here's where it gets tricky

Pour half of the fudge into an 8x8 dish and stick in the freezer
While that hardens keep stirring the remaining fudge so it doesn't harden
After about 5-10 minutes pull out of freezer and add a middle layer of caramel and nuts
Stick this in the freezer for another 5-10 minutes and keep stirring remaining fudge
After that pour on the rest of the fudge and top with the remaining nuts
Let harden and enjoy.

Fell free to leave comments on how it came out or suggestions